Ossetian pie with cheese

Categories: Events, Ossetian pies

Rated 4.5 out of 5 based on 2 customer ratings

(2 customer reviews)

100% high-quality product

Made from natural ingredients.

Ready-to-eat, freshly baked product
Diameter: approx. 33 cm

Dough ingredients:
Premium wheat flour, drinking water, refined deodorized sunflower oil, baker’s yeast, sugar, table salt.

Filling ingredients:
Cheese (a blend of traditional Ossetian and hard cheeses), smetana, butter, table salt.

Available on back-order

Description

Serving recommendations:
Before serving, it is recommended to slightly warm the pie at 160–180°C for 5–7 minutes, or in a microwave oven for 2–3 minutes.
You may brush the hot pie with butter for extra softness and a richer flavor.

Nutritional value per 100 g (average):
Proteins — 11.0 g
Fats — 12.0 g
Carbohydrates — 35.0 g
Energy value: 300 kcal / 1250 kJ

Storage conditions:
Store at a temperature between +2°C and +6°C for no more than 48 hours.