Beef dumplings

Categories: Dumplings, Frozen food

Rated 5 out of 5 based on 1 customer rating

(1 customer review)

100% high-quality product

Made from natural ingredients.

Frozen dough-based semi-finished product

Ingredients:
Dough: premium wheat flour, drinking water, chicken eggs, refined deodorized sunflower oil, table salt.
Filling: beef, onions, garlic, refined deodorized sunflower oil, table salt, ground black pepper.

Weight

Clear

Description

Nutritional value per 100 g (average):
Proteins — 10.0 g
Fats — 15.0 g
Carbohydrates — 22.0 g
Energy value: 450 kcal / 1840 kJ

Cooking instructions:
Place the dumplings into boiling salted water. Stir gently and cook over low heat for 7–10 minutes after they float to the surface.
Serve hot with butter, sour cream, vinegar, or your favorite sauce.

Do not refreeze after defrosting!

Shelf life and storage conditions:
At a temperature not exceeding –18°C — up to 180 days.