Lamb manti

Categories: Frozen food, Manti

100% high-quality product

Made from natural ingredients.

Handmade quick-frozen semi-finished product

Ingredients:
Dough: premium wheat flour, drinking water, chicken eggs, refined deodorized sunflower oil, table salt.
Filling: lamb, lamb fat, water, onion, refined deodorized sunflower oil, table salt, ground black pepper.

Lamb manti are a rich and aromatic traditional dish made with a focus on juiciness and deep meat flavor. The filling is prepared from carefully selected lamb combined with lamb fat and fresh onions, resulting in exceptionally juicy manti with a distinctive, full-bodied taste. The thin, elastic dough securely holds the filling and maintains its shape during cooking. Each manti is hand-shaped and quick-frozen immediately after preparation to preserve texture, juiciness, and natural flavor without unnecessary additives.

Designed for steaming, this product is suitable for both home cooking and professional kitchens.

Description

Cooking instructions:
Steam the manti in a manty steamer or steam cooker for 35–40 minutes until fully cooked.
Serve hot, optionally with butter, sour cream, or sauce.

Nutritional value per 100 g (average):
Proteins — 12.0 g
Fats — 17.0 g
Carbohydrates — 21.0 g
Energy value — 285 kcal / 1190 kJ

Shelf life and storage conditions:
Store at a temperature not exceeding –18 °C — up to 180 days.

Do not refreeze after defrosting!