Lamb manti
16,00 €
Handmade quick-frozen semi-finished product
Ingredients:
Dough: premium wheat flour, drinking water, chicken eggs, refined deodorized sunflower oil, table salt.
Filling: lamb, lamb fat, water, onion, refined deodorized sunflower oil, table salt, ground black pepper.
Lamb manti are a rich and aromatic traditional dish made with a focus on juiciness and deep meat flavor. The filling is prepared from carefully selected lamb combined with lamb fat and fresh onions, resulting in exceptionally juicy manti with a distinctive, full-bodied taste. The thin, elastic dough securely holds the filling and maintains its shape during cooking. Each manti is hand-shaped and quick-frozen immediately after preparation to preserve texture, juiciness, and natural flavor without unnecessary additives.
Designed for steaming, this product is suitable for both home cooking and professional kitchens.
Cooking instructions:
Steam the manti in a manty steamer or steam cooker for 35–40 minutes until fully cooked.
Serve hot, optionally with butter, sour cream, or sauce.
Nutritional value per 100 g (average):
Proteins — 12.0 g
Fats — 17.0 g
Carbohydrates — 21.0 g
Energy value — 285 kcal / 1190 kJ
Shelf life and storage conditions:
Store at a temperature not exceeding –18 °C — up to 180 days.
Do not refreeze after defrosting!
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