Vareniks with cottage cheese

Nutritional value per 100 g (average):
Proteins — 12.0 g
Fats — 9.0 g
Carbohydrates — 28.0 g
Energy value — 250 kcal / 1050 kJ

Cooking instructions:
Place the vareniks into boiling lightly salted water. Stir gently and cook over low heat for 5–7 minutes after they float to the surface.
Serve hot with butter, sour cream, sugar, honey, or your favorite topping.

Shelf life and storage conditions:
At a temperature not exceeding –18 °C — up to 180 days.

Do not refreeze after defrosting!