Вареники с творогом

Nutritional value per 100 g (average):
Proteins — 4.5 g
Fats — 1.6 g
Carbohydrates — 30.2 g
Energy value: 153 kcal / 641 kJ

Cooking instructions:
Place the vareniki into boiling salted water and cook for 5–7 minutes after they float to the surface.
Serve with butter, sour cream, or fried onions.

Do not refreeze after defrosting!

Shelf life and storage conditions:
At a temperature not exceeding –18°C — up to 180 days.