Beef manti
100% high-quality product
Made from natural ingredients.
Handmade quick-frozen semi-finished product
Ingredients:
Dough: premium wheat flour, drinking water, chicken eggs, refined deodorized sunflower oil, table salt.
Filling: beef, beef fat, water, onion, refined deodorized sunflower oil, table salt, ground black pepper. Beef manti are a hearty and flavorful traditional dish, made with a focus on juicy filling and thin, elastic dough. The filling consists of carefully selected beef combined with beef fat and fresh onions, which ensures rich flavor and exceptional juiciness after steaming. Each manti is hand-shaped and quick-frozen immediately after preparation to preserve the dough structure, filling texture, and natural taste without unnecessary additives.
Designed for steaming, this product is suitable for both home cooking and professional kitchens.
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Description
Cooking recommendations:
Steam for 40–45 minutes until fully cooked. Serve hot, optionally with butter, sour cream, or sauce.
Nutritional value per 100 g (average):
Proteins — 11.5 g
Fats — 14.0 g
Carbohydrates — 22.0 g
Energy value — 255 kcal / 1070 kJ
Cooking instructions:
Steam the manti in a manty steamer or steam cooker for 35–40 minutes until fully cooked.
Serve hot with butter, sour cream, sauce, or according to taste.
Shelf life and storage conditions:
At a temperature not exceeding –18 °C — up to 180 days.
Do not refreeze after defrosting!
Customer Reviews
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