Beef patties

Beef patties are a classic homemade product prepared according to a proven recipe. They are made from carefully selected beef with the addition of fresh onions, which provide juiciness and a mild, balanced flavor. A minimal ingredient list helps preserve the natural taste of the meat without unnecessary additives.

Cooking recommendations:
Before serving, the patties are recommended to be pan-fried until fully cooked on both sides, baked in the oven at 170–180 °C for 15–20 minutes, or steamed. Cooking time may vary depending on the method and the size of the patties.

Nutritional value per 100 g (average):
Proteins — 16.0 g
Fats — 18.0 g
Carbohydrates — 8.0 g
Energy value — 260 kcal / 1090 kJ

Storage conditions:
Store at a temperature not exceeding –18 °C. Shelf life — up to 180 days.